Whipped Feta Dip
A creamy, tangy spread that elevates any cheese board and sparks delightful conversations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces feta cheese
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (e.g., dill or parsley) for garnish
Instructions
- Gather all your ingredients.
- Combine the feta cheese, cream cheese, Greek yogurt, minced garlic, olive oil, lemon juice, salt, and pepper in a food processor.
- Blend until smooth and creamy.
- Scrape down the sides of the food processor to ensure even mixing.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and garnish with fresh herbs.
- Serve with crackers, warm bread, or fresh vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/whipped-feta-dip-whipped-feta/