White Chicken Enchiladas
Delicious and cheesy White Chicken Enchiladas that are perfect for a cozy night at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup green enchilada sauce
- 8 small flour tortillas
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, and half of the cheddar cheese. Season with salt and pepper, and mix until creamy.
- Gently warm the tortillas in a dry skillet or microwave.
- Spoon a generous amount of the chicken mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour the green enchilada sauce evenly over the rolled enchiladas.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
- Sprinkle with freshly chopped cilantro before serving.
Notes
Make ahead of time and refrigerate, just cover tightly. You can customize the filling by adding black beans or corn.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://cookingwithmayaa.com/white-chicken-enchiladas/