Yogurt Custard Toast
A delightful breakfast combining creamy yogurt custard and crisp bread topped with fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 1/2 cup yogurt
- 2 eggs
- 2 tablespoons sugar
- Fresh berries (for topping)
- Butter (for spreading)
Instructions
- Preheat your air fryer or oven to 350°F (175°C).
- Combine yogurt, eggs, and sugar in a bowl and whisk until smooth.
- Spread a thin layer of butter on both sides of the bread.
- Pour the custard mixture over the buttered bread, ensuring it is well-coated.
- Top the custard-coated bread with fresh berries.
- Bake in the preheated air fryer or oven for 10-15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
For a vegan version, substitute eggs with flaxseed meal mixed with water, and use plant-based yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 7g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/yogurt-custard-toast-recipe/