Zesty Herbaceous Argentinian Chimichurri Sauce
A vibrant and flavorful chimichurri sauce that embodies the spirit of Argentina, perfect for grilled meats or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 1 cup (serves 8) 1x
- Category: Sauce
- Method: No Cooking Required
- Cuisine: Argentinian
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh flat leaf parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
Instructions
- Combine Fresh Herbs and Spices: In a medium bowl, combine the parsley, cilantro, oregano, garlic, red pepper flakes, cumin, kosher salt, and black pepper. Stir until well mixed.
- Add the Acidic Ingredients: Add in the red wine vinegar, fresh lemon juice, and lemon zest. Whisk together until evenly coated.
- Emulsify with Olive Oil: Slowly drizzle in the olive oil while whisking simultaneously to create a cohesive sauce.
- Rest Before Serving: Transfer to a jar or airtight container and let it rest at room temperature for at least 30 minutes before serving.
Notes
Use fresh herbs for the best flavor; adjust spice levels to preference. Store leftovers in the fridge for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg