Zucchini Boat Pizza
A delightful twist on traditional pizza, these Zucchini Boat Pizzas are perfect for summer nights and customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis in half lengthwise and scoop out the center to create boats.
- Drizzle the hollowed zucchinis with olive oil and sprinkle with salt, pepper, and Italian seasoning.
- Place the zucchini halves on a baking sheet.
- Spoon pizza sauce into each zucchini boat, filling them generously.
- Top each boat with shredded mozzarella cheese and pepperoni slices.
- Finish with a sprinkle of grated Parmesan cheese on top.
- Bake for 20-25 minutes until zucchinis are tender and cheese is melted.
- Remove from the oven and let them cool slightly before serving.
Notes
Feel free to customize toppings based on your preferences. This dish pairs well with a light salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/zucchini-boat-pizza-2/