Stuffed Zucchini Boats
Delicious zucchini boats filled with ground meat, marinara sauce, and melted cheese, perfect for a comforting home-cooked meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup ground meat (beef, turkey, or chicken)
- 1 cup marinara sauce
- 1 cup shredded cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out the center to create a boat shape.
- In a skillet, heat olive oil over medium heat and cook the ground meat until browned.
- Stir in the marinara sauce and Italian seasoning, and season with salt and pepper.
- Fill each zucchini half with the meat mixture.
- Top with shredded cheese.
- Place the filled zucchinis on a baking sheet and bake for 25-30 minutes, until the zucchinis are tender and the cheese is bubbly.
- Serve warm and enjoy every delightful bite!
Notes
These zucchini boats can be customized with different fillings and toppings as per your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/zucchini-boat-recipes/