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Zucchini Boats

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Deliciously stuffed zucchini filled with a savory turkey or beef mixture topped with melted mozzarella cheese.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 cup ground turkey or beef
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the center.
  3. Sauté the chopped onion in a skillet over medium heat until translucent.
  4. Add the ground turkey or beef to the skillet and cook until browned.
  5. Stir in the diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
  6. Fill each zucchini boat with the meat mixture and top with mozzarella cheese.
  7. Bake in the preheated oven for 20-25 minutes until tender and cheese is melted.

Notes

Feel free to experiment with spices or swap the meat for plant-based alternatives.

Nutrition

Find it online: https://cookingwithmayaa.com/zucchini-boats-2/

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