Print

Moist Zucchini Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and moist zucchini bread, perfect for any time of the day, blending sweetness with warm spices.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  3. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

Store zucchini bread in an airtight container at room temperature for up to 3 days, or freeze for 2-3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/zucchini-bread-10/

Scroll to Top