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Moist Zucchini Bread

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A delightful and moist zucchini bread, perfect for using up summer harvests and sharing with loved ones.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Mix together the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. Combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
  4. Gradually add the dry ingredients into the wet ingredients, mixing just until combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the zucchini bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For a sweeter twist, try adding chocolate chips or dried fruit. Ensure you grate the zucchini and remove excess moisture if necessary.

Nutrition

Find it online: https://cookingwithmayaa.com/zucchini-bread-2/

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