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Moist Zucchini Bread

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A delightful blend of flavor and texture, this moist zucchini bread is perfect for breakfast, snacks, or dessert.

Ingredients

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  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: 1 cup chopped walnuts or pecans
  • Optional: 1/2 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Combine the grated zucchini, granulated sugar, vegetable oil, and eggs in a mixing bowl. Mix until smooth.
  3. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in another bowl.
  4. Mix the dry ingredients into the wet ingredients gently until just combined.
  5. Fold in any optional ingredients like walnuts, pecans, or raisins.
  6. Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  8. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Make sure to squeeze excess moisture from the zucchini before mixing into the batter to avoid a soggy loaf.

Nutrition

Find it online: https://cookingwithmayaa.com/zucchini-bread-3/

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