Print

Grandma’s Zucchini Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A nostalgic and moist zucchini bread infused with warm spices, perfect for any time of day.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg (optional)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Combine the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla in a large bowl.
  3. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
  4. Add the dry ingredients into the zucchini mixture and stir gently until just combined.
  5. Fold in the walnuts or pecans if using.
  6. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For added flavor, consider adding chocolate chips or citrus zest. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/zucchini-bread-4/

Scroll to Top