Zucchini Corn Fritters
Deliciously crunchy zucchini corn fritters, perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 2 green onions, chopped
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the grated zucchini, corn, flour, cornmeal, eggs, Parmesan cheese, green onions, baking powder, salt, and pepper in a large bowl. Mix well until combined.
- Heat oil in a frying pan over medium heat until hot but not smoking.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly with the back of the spoon.
- Fry until golden brown, about 3-4 minutes on each side.
- Drain excess oil by placing fritters on paper towels. Serve warm.
Notes
Serve with a yogurt dip or lime for extra flavor. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/zucchini-corn-fritters/