Homemade Zucchini Fries
Crispy, baked zucchini fries that are a guilt-free snack or side dish, perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium Zucchini
- 2 tablespoons Olive oil
- 1 cup Breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchini into sticks.
- Toss the zucchini sticks with olive oil, salt, and pepper.
- Mix the breadcrumbs, Parmesan cheese, and garlic powder in a separate bowl.
- Dredge each zucchini stick in the breadcrumb mixture.
- Bake for 20-25 minutes or until golden brown.
- Serve with your favorite dipping sauce.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/zucchini-fries/