Crispy Zucchini Fritters
Delight in these crispy zucchini fritters that are perfect for snacking or as a light meal, with a golden exterior and tender inside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, grated
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions (scallions)
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Oil for frying
Instructions
- Prepare the zucchini by squeezing it in a clean dish towel to remove excess moisture.
- Combine the zucchini, flour, eggs, Parmesan, green onions, garlic, salt, pepper, and paprika in a large bowl until well mixed.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten them slightly.
- Fry until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Notes
Ensure to squeeze out excess moisture from the zucchini for better texture. These can also be baked instead of frying.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/zucchini-fritters-2/