Zucchini Fritters
Crispy, savory zucchini fritters that are easy to make and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Oil for frying
Instructions
- Grate and salt the zucchini. Let it sit for 10 minutes.
- Squeeze out the moisture using a kitchen towel.
- Combine the drained zucchini with flour, Parmesan cheese, egg, black pepper, and garlic powder.
- Heat oil in a skillet over medium heat.
- Drop heaping spoonfuls of the mixture into the skillet and flatten slightly. Cook until golden brown, about 3-4 minutes on each side.
- Drain on paper towels and serve warm.
Notes
Serve with yogurt or sour cream for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/zucchini-fritters-3/