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Zucchini Fritters

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Crispy and flavorful zucchini fritters, perfect for summer gatherings, packed with garlic and Parmesan for a delightful taste.

Ingredients

Scale
  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • Oil for frying

Instructions

  1. Grate and salt the zucchini. Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes.
  2. Squeeze out the excess moisture from the zucchini and transfer it to a mixing bowl.
  3. Combine flour, Parmesan cheese, beaten egg, garlic, black pepper, and onion powder with the zucchini. Mix well.
  4. Heat oil in a skillet over medium heat.
  5. Drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly.
  6. Cook until golden brown on each side, about 3-4 minutes per side.
  7. Remove the fritters and drain on paper towels. Serve warm.

Notes

For extra flavor, consider adding fresh herbs like rosemary or dill. If zucchini is watery, ensure it’s well-drained. These fritters can also be baked at 400°F for about 25 minutes.

Nutrition

Find it online: https://cookingwithmayaa.com/zucchini-fritters-4/

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