Zucchini Fritters
Delicious Zucchini Fritters with a crispy exterior and a tender, flavorful interior, perfect as a snack or light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs
- 2 tablespoons chopped fresh parsley
- Oil for frying
Instructions
- Grate the zucchinis and place them in a dish. Sprinkle with salt and let sit for 10 minutes.
- Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- Combine the drained zucchini, flour, Parmesan cheese, black pepper, garlic powder, eggs, and chopped parsley in a bowl. Mix until well combined.
- Heat oil in a skillet over medium heat, ensuring enough to coat the bottom.
- Fry spoonfuls of the zucchini mixture in the skillet, flattening them slightly. Cook until golden brown on both sides.
- Drain the fritters on paper towels and serve warm.
Notes
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet for best results.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/zucchini-fritters-5/