Zucchini Fritters
Crispy and tender zucchini fritters perfect for a snack, appetizer, or light main course. A delightful way to enjoy your vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, grated
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 large egg
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Place the grated zucchini in a clean towel and squeeze out excess moisture.
- In a bowl, mix the zucchini with salt and let it sit for 10 minutes.
- Add flour, Parmesan cheese, green onions, egg, and black pepper to the zucchini and mix well.
- Heat oil in a skillet over medium heat.
- Scoop tablespoons of the mixture into the hot oil and flatten slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Notes
Make sure to thoroughly squeeze out the zucchini to prevent sogginess. For a variation, try different cheeses or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/zucchini-fritters-6/