Zucchini Fritters
Crispy and flavorful zucchini fritters, perfect as appetizers or snacks, celebrating the vibrant produce of summer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, grated
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate and Squeeze: Grate the zucchini and place it in a clean kitchen towel. Squeeze out the excess moisture.
- Mix the Batter: In a mixing bowl, combine the zucchini, flour, eggs, Parmesan, green onions, garlic, salt, and pepper. Mix well.
- Heat the Oil: Heat oil in a skillet over medium heat.
- Fry the Fritters: Drop spoonfuls of the zucchini mixture into the hot oil and flatten slightly. Fry until golden brown, about 2-3 minutes each side.
- Drain the Fritters: Remove from the skillet and drain on paper towels.
- Serve and Enjoy: Serve warm with your choice of dipping sauce.
Notes
Ensure to squeeze out as much moisture from the zucchini as possible for crispy fritters. If the batter feels too wet, add a bit more flour.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/zucchini-fritters-7/