Zucchini Fritters
Crispy zucchini fritters that bring summer flavors to your table. Perfect as a snack, appetizer, or light meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1/2 cup flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the zucchinis into a bowl and squeeze out excess moisture.
- Combine the grated zucchini, flour, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper in a large bowl.
- Heat about 1/4 inch of oil in a frying pan over medium heat.
- Scoop portions of the zucchini mixture into the hot oil and flatten slightly.
- Fry each side for 3-4 minutes until golden brown.
- Drain on paper towels and serve warm.
Notes
Serve with sour cream or marinara for dipping. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg