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Zucchini Lasagna

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A comforting dish combining layers of zucchini, beef, and gooey cheese, perfect for weeknight dinners or gatherings.

Ingredients

Scale
  • 2 large zucchinis, sliced thinly
  • 1 pound ground beef or Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 15 ounces ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the oven to 375°F (190°C) to ensure a perfectly baked lasagna.
  2. Cook the ground beef with the chopped onion and minced garlic until browned. Drain excess fat.
  3. Stir in the marinara sauce and Italian seasoning; let the mixture simmer for 10 minutes.
  4. Combine the ricotta cheese, egg, salt, and pepper in a bowl to create a creamy filling.
  5. Layer the zucchini slices, beef mixture, ricotta mixture, and mozzarella cheese in a baking dish, repeating the layers.
  6. Cover the dish with foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  8. Let the lasagna cool for 10 minutes before serving.

Notes

Serve with a fresh garden salad or garlic bread. Leftovers can be stored in the fridge for up to 4 days.

Nutrition

Find it online: https://cookingwithmayaa.com/zucchini-lasagna/

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