Zucchini Noodle Carbonara
A light and fresh twist on the classic Italian carbonara, featuring zucchini noodles and crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 4 slices of bacon
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Spiralize the zucchini using a spiralizer and set aside.
- Cook the bacon in a skillet until crispy; remove and crumble, reserving the fat in the pan.
- Sauté the garlic in the bacon grease until fragrant.
- Whisk together the eggs and Parmesan cheese until well combined.
- Cook the zucchini noodles in the skillet for 2-3 minutes until tender.
- Remove from heat and stir in the egg mixture until creamy.
- Add crumbled bacon, season with salt and pepper, and serve immediately.
Notes
Best enjoyed fresh, but leftovers can be stored for up to 2 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 210mg
Find it online: https://cookingwithmayaa.com/zucchini-noodle-carbonara-2/