High Protein Cheesecake
A deliciously creamy cheesecake packed with 25 grams of protein per slice, making it a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: High Protein, Low Calorie
Ingredients
Scale
- 2 cups low-fat Greek yogurt
- 1 cup cottage cheese
- 3 eggs
- 1/2 cup sweetener of choice (like erythritol or stevia)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- A pinch of salt
- Optional: Fresh berries or a low-calorie fruit topping
Instructions
- Preheat the oven to 325°F (160°C).
- Line a round 9-inch baking pan with parchment paper.
- Blend the Greek yogurt, cottage cheese, eggs, sweetener, vanilla extract, lemon juice, cornstarch, and salt until smooth.
- Transfer the cheesecake mixture into the prepared baking pan and smooth the top.
- Place the cheesecake in a larger pan filled with hot water for a water bath.
- Bake for 40-45 minutes until the edges are set and the center jiggles.
- Turn off the oven and crack the door to let the cheesecake cool inside for an hour.
- Refrigerate for at least 4 hours before slicing.
- Top with fresh berries or fruit topping before serving.
Notes
For best results, ensure all ingredients are at room temperature. Use a water bath to prevent cracks. Can be made sugar-free.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg