Name: Homemade Vanilla Ice Cream
Prep time: 10 min
Cook time: 20 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 tablespoon pure vanilla extract; 1/2 teaspoon salt; Optional: 1 cup of mix-ins (such as chocolate chips or fruit)

Homemade Vanilla Ice Cream

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A simple and rewarding homemade vanilla ice cream recipe that evokes cherished summer memories.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 270 minutes
Yield: 6-8 servings 1x
Category: Dessert
Method: Churning
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
1/2 teaspoon salt
Optional: 1 cup of mix-ins (such as chocolate chips or fruit)

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Instructions

Gather Your Ingredients
Whisk the Base
Prepare Your Ice Cream Maker
Churn to Creamy Perfection
Add Mix-Ins (Optional)
Freeze the Ice Cream
Serve and Enjoy!

Notes

For a creamier texture, ensure ingredients are cold. Avoid over-churning to prevent butter formation.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 19g
Sodium: 50mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 3g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/homemade-vanilla-ice-cream-2/