Icebox Cake
A nostalgic dessert combining creamy layers with crunchy graham crackers, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Pudding mix
- Milk
- Whipped cream
- Chocolate shavings or fruit (for layering)
Instructions
- Prepare the pudding mix with milk according to package instructions.
- Layer your graham crackers in a rectangular dish.
- Spread a layer of the prepared pudding over the graham crackers.
- Spread a layer of whipped cream over the pudding.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for at least 240 minutes.
- Garnish with chocolate shavings or fruits before serving.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. For variations, consider different pudding flavors or adding chopped nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/icebox-cake/