Oreo No-Bake Cheesecake Cups
Delightful Oreo No-Bake Cheesecake Cups embody the nostalgia of classic Oreo cookies with a creamy twist, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla
- 24–26 Oreo cookies (more as desired)
Instructions
- Crush the Oreos by placing them in a plastic bag and sealing it. Use a rolling pin or sturdy wooden spoon to crush until mixed into fine crumbs and bigger chunks.
- Spoon 1 1/2 to 2 tablespoons of crushed Oreos into the bottom of 6 small dessert dishes.
- Beat the softened cream cheese and powdered sugar together using a hand or standing mixer until creamy and smooth.
- Add the vanilla to the mixture and beat until fully incorporated.
- Fold in the Cool Whip to achieve a fluffy and light texture.
- Incorporate the remaining crushed Oreos into the mixture for delightful chunks in every bite.
- Fill the dessert dishes evenly with the cheesecake filling, pressing it onto the crushed Oreos.
- Chill the cups in the refrigerator for about 1 hour until ready to serve.
- Garnish each cheesecake cup with whipped cream and more crushed Oreos before serving.
Notes
These cups can be stored in the fridge for up to 3 days. For additional flavor variations, consider adding peanut butter or using different cookies.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg